FRENCH PATE | A smooth maison liver Pâté marinated in Red Wine |
TRADITIONAL COUNTRY STYLE | Traditional Provencal terrine style |
BLACK PEPPER PATE | Smooth Pâté with black cracked pepper, Brandy, and Port |
SMOKED SALMON PATE | A solid mousse with smoked Tasmanian Salmon |
TUNA MOUSSE | A soft Tuna spread with wine and fine spices |
TASMANIAN OCEAN TROUT | A soft Trout spread with exotic flavours of lemon, ginger & coriander |
DUCK PATE | The ultimate gourmet experience! |
PORK TERRINE | A classic European Terrine with the best Australian ingredients |
Sundried Tomato & Basil | A Classic combination of mediterranean ingredients |
![]() | Our 4 - Pronged Hang-Sell racks allow the four best sellers to be display on shelf |
| Using two of our three pronged racks, all 6 varieties can be displayed in a neat and presentable manner. | |
![]() | Clipstrips can be hung in the fridge, each holding 6 packs, for economical space utilisation or for use during promotional activities |